Coffee Menu
We are proud to serve all of our menu items with plant-based milks from Oatly, Califia Farms, and Pacific.
Brewed Coffee
2.75-3.50
Drip Coffee
Available in 10oz, 12oz and 16oz
2.75-3.50
3.50-4.00
Cold Brew
Available in 12oz and 16oz
3.50-4.00
4.00-6.00
Pour Over
Made-to-order single serving coffees brewed by hand on a Hario V60. See current offerings tab for what we are serving.
4.00-6.00
Espresso Drinks
3.00-3.50
Espresso
Rotating offerings of espresso
3.00-3.50
3.00
Americano
A shot of espresso over hot water. Available iced
3.00
3.50
Macchiato
A shot of espresso with an ounce of steamed milk
3.50
3.75
Cortado
A shot of espresso with equal parts steamed milk
3.75
4.00
Cappuccino
A shot of espresso with four ounces of steamed milk
4.00
4.50
Latte
A shot of espresso with ten ounces of steamed milk. Available iced
4.50
4.50
Chai Latte
Equal parts Tanglewood Chai and steamed milk. Available iced
4.50
4.50
Matcha Latte
A tablespoon of matcha latte mix from The Jasmine Pearl Tea Company with steamed milk
4.50
.50
Add Chocolate
Add chocolate sauce to your drink
.50
.50
Add Vanilla
Add house-made vanilla to your drink
.50
Tea
We serve tea from The Jasmine Pearl Tea Company, produced here in Portland.
3.00-4.00
Earl Grey
Black tea with Bergamot citrus
3.00-4.00
3.00-4.00
English Breakfast Tea
A classic blend of rich and smooth black teas
3.00-4.00
7.00-8.75
Golden Needles
A rare black tea with notes of molasses
7.00-8.75
4.00-5.00
Kyushu Sencha
A buttery, clean and sweet green tea
4.00-5.00
6.00-7.50
Jasmine Pearls
Precious hand-rolled tea scented with jasmine
6.00-7.50
6.50-8.00
GABA Oolong
Rich and smooth with notes of baked yam
6.50-8.00
4.25-5.25
Haiku
Delicate peach white tea with hints of vanilla
4.25-5.25
3.50-4.25
Feel Better Blend
Chamomile, ginger, peppermint, and eucalyptus
3.50-4.25
3.50-4.25
Vanilla Rooibos
A subtle and sweet vanilla-infused rooibos tea
3.50-4.25
3.75-4.50
Peppermint Cocoa Rouge
Peppermint, rooibos, cacao nibs, and vanilla
3.75-4.50
3.00-4.00
Red Hot Hibiscus
Sweet cinnamon, orange peel, and tart hibiscus
3.00-4.00